A visual and culinary history of graphic styles and design 1800- 200
Edited by Jim Heimann
Published by Taschen, Germany. Published in 2022, deemed first edition. Illustrated laminated boards and illustrated in colour throughout. 450pp 31cm x 25cm. IBSN 9783836578738
A heavy tome, slickly done. Published in colour throughout - a comprehensive history of menu art in Europe. In very good condition. Pages are clean and secure.
